

Farmers Market Prices
To order a custom box call
325-348-3366
Limited Availability
Tip: Marinade sirloin for tender top shelf fajitas. Cook meat to rare , wrap and let sit for 5 minutes.
Meat will continue to cook to about medium rare
as the juices redistribute.
Slice thin cross grain.
BEEFALO
(prices are per pound)
GROUND BEEFALO $ 12.00
(buy 4 get one free)
CHUCK ROAST 11. 00
ARM ROAST 11. 00
SHORT RIBS 11. 00
CUBED STEAK 11. 00
BRISKET (one) 11 .00
SKIRT STEAK 16 .00
FLANK STEAK. 18. 00
Shank bones (with meat) 10.00
STEW MEAT 12.00
KABOB MEAT (avg. 1.0 lb) 15.00
HANGING TENDER 17.00
SIRLOIN (8 ou. BONE LESS) 8.00 ea.
RIBEYE 22.00 ea.
NY STRIP STEAK (avg. 1.0 lb) 22.00 ea.
TENDERLOIN 35.00
OX TAIL 10.00
LIVER 8.00
TONGUE 10.00
HEART 8.00
Don't forget your pet. Organ meat contains nutrients your pet needs and may not be getting in their pet food or they may not be absorbing it due to deficiencies in their diet.
THE BEST VALUE
Buy Beefalo by the quarter. The meat is processed at a USDA facility. The finished weight of a quarter (split half) will be about
75 to 100 pounds consisting of tenderloin, NY strip, ribeye, sirloin, stew meat, roast, ground beefalo and more.
Orders can be customized
$11.00 per pound
Price includes free delivery
in the Dallas Fort Worth Area.
Call for other delivery options.
Hind - Fore Quarter sections, split half
or full side of beef.
Split half includes choice of brisket or skirt;
hanging tender or flank.
Custom orders available.
Call for details