Farmers Market Prices
Call
325-348-3366
Current Prices as of February 2026
(subject to change)
BEEFALO
per pound
GROUND BEEFALO $ 14.00
CHUCK ROAST 14. 00
ARM ROAST 14. 00
BRISKET (limited) 15. 00
SKIRT STEAK 20 .00
FLANK STEAK. 20. 00
Shank bones (with meat) 15.00
(Osso Buco)
STEW MEAT 15.00
HANGING TENDER 17 .00
Sirloin bone in. 21. 00
RIBEYE (Cowboy cut) 34.00
NY STRIP STEAK (avg. 1.0 lb) 28.00
TENDERLOIN 40.00
OX TAIL 15.00
LIVER 18.00
TONGUE 18.00
HEART 18.00
Kidney Fat available. 18.00
Don't forget your pet. Organ meat contains nutrients your pet needs and may not be getting in their pet food or they may not be absorbing it due to deficiencies in their diet.
THE BEST VALUE
Buy Beefalo by the quarter. The meat is processed at a USDA facility. The finished weight of a quarter (split half) will be
80 to 100 pounds consisting of tenderloin, NY strip, ribeye, sirloin, stew meat, roast, ground beefalo
Orders can be customized
average price $13.50 per pound
on finished packaged weight.
Packaged in heavy vacuum pack
Price includes free delivery
in the Dallas Fort Worth Area.
Call for other delivery options.
Split half
(cuts from both the fore and hind quarter to give an overall selection)
or full side of beef.
Split half includes choice of brisket or
skirt and flank.
Other cuts available if order placed
before processing include
breakfast farm style sausage, link sausage
and smoked snack sticks
Custom orders available.
Call for details